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Harira (moroccan Soup) Recipe

Harira (Moroccan Soup) Recipe
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Serving : 2
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Prepare the ingredients before making Harira (Moroccan Soup) in your home. Then, follow these steps below to serve Harira (Moroccan Soup) for your family or friends.

Ingredients: Harira (Moroccan Soup)

  • 100 grams Beef
  • 1 tbsp Olive oil
  • 1/2 Onion
  • 1/2 Eggplant (slim Japanese type)
  • 1 half of one Red bell pepper
  • 1/4 tsp Paprika powder
  • 1/4 tsp Salt
  • 200 ml A. Water
  • 200 grams Canned tomatoes
  • 1 tsp Vegetable bouillon granules
  • 1 tsp Coriander powder
  • 120 grams Chickpeas (boiled)
  • 1 dash Parsley

How to Make Harira (Moroccan Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Harira (Moroccan Soup) in your home by yourself.

    Step 1
  • Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  • Step 2
  • Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  • Step 3
  • Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  • Step 4
  • Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  • Step 5
  • Flavor with salt, transfer to a serving plate, and garnish with parsley.
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