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Harira - Red Lentil Soup Recipe

Harira - Red Lentil Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Harira - Red Lentil Soup in your home. Then, follow these steps below to serve Harira - Red Lentil Soup for your family or friends.

Ingredients: Harira - Red Lentil Soup

  • 1 large onion (chopped)
  • 1 large carrot (chopped)
  • 1/3 cup parsley (finely chopped)
  • 1/2 cup cilantro (finely chopped)
  • 6 clove garlic (minced)
  • 2 tbsp ginger (finely minced)
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp cayenne
  • 2 tsp pimentón dulce (or other smoked sweet paprika)
  • 1/2 tsp pepper (or more to taste)
  • 2 tsp salt (or more to taste)
  • 28 oz diced tomatoes
  • 1 1/4 cup red lentils (dry)
  • 8 cup vegetable broth
  • 2 tbsp extra virgin olive oil
  • side (garnish)
  • 4 limes (cut into small wedges)
  • 1 bunch of cilantro (finely chopped)
  • 6 pita breads (or toasted sliced baguette)

How to Make Harira - Red Lentil Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Harira - Red Lentil Soup in your home by yourself.

    Step 1
  • Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  • Step 2
  • Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  • Step 3
  • Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  • Step 4
  • Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
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