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Harissa Chicken With Lentil, Buckwheat & Asparagus Recipe

Harissa chicken with lentil, buckwheat & asparagus Recipe
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Prepare the ingredients before making Harissa chicken with lentil, buckwheat & asparagus in your home. Then, follow these steps below to serve Harissa chicken with lentil, buckwheat & asparagus for your family or friends.

Ingredients: Harissa chicken with lentil, buckwheat & asparagus

  • 2 Chicken thigh
  • 3 tbsp Harissa
  • 100 grams Lentils
  • 100 grams buckwheat
  • 250 grams Green asparagus
  • 2 Spring onion
  • 2 tbsp Fresh mint
  • 3 tbsp Parsley

How to Make Harissa chicken with lentil, buckwheat & asparagus

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Harissa chicken with lentil, buckwheat & asparagus in your home by yourself.

    Step 1
  • Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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