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Harusame (japanese Vermicelli) Salad Recipe

Harusame (Japanese Vermicelli) Salad Recipe
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Category : Salad
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Harusame (Japanese Vermicelli) Salad in your home. Then, follow these steps below to serve Harusame (Japanese Vermicelli) Salad for your family or friends.

Ingredients: Harusame (Japanese Vermicelli) Salad

  • 30 g Harusame noodles (Japanese vermicelli)
  • 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
  • 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
  • 10-20 g broccoli (blanch in salted water, let it cool)
  • 3-4 slices ham (tear into bite sized pieces)
  • salt and pepper
  • white sesame for topping (optional)
  • MARINADE: (mix in advance)
  • 2 Tbsp vinegar
  • 1 1/2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp ginger, squeeze the juice out

How to Make Harusame (Japanese Vermicelli) Salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Harusame (Japanese Vermicelli) Salad in your home by yourself.

    Step 1
  • Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
  • Step 2
  • Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
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