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Hash Brown Breakfast Recipe

Hash Brown Breakfast Recipe
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Cooking Time : 40 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Hash Brown Breakfast in your home. Then, follow these steps below to serve Hash Brown Breakfast for your family or friends.

Ingredients: Hash Brown Breakfast

  • hash browns
  • 6 small russet potatoes, about 26 ounces
  • 1/2 cup onion
  • 1 lb cooked ham, chopped
  • 1 tbsp olive oil, extra virgin
  • 4 large eggs, hard boiled and peeled
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 tbsp chopped parsley, fresh

How to Make Hash Brown Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Hash Brown Breakfast in your home by yourself.

    Step 1
  • Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
  • Step 2
  • Shred onion.
  • Step 3
  • In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
  • Step 4
  • In a large deep skillet {that can go into a 375°F. oven} place in oil and heat on stove top over medium heat.
  • Step 5
  • Add the mixed hash browns and cook covered undisturbed for 8 minutes.
  • Step 6
  • In a preheated oven of 375°F. , place in skillet removing cover.
  • Step 7
  • Cook for 25 minutes.
  • Step 8
  • Take cooked, peeled eggs and cut in half.
  • Step 9
  • Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
  • Step 10
  • Serve a great full easy breakfast or brunch! Or dinner!
  • Step 11
  • Recipe by taylor68too.
  • Step 12
  • Easily add this salsa to the side for a hot kick!
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