Nogluten Recipes

Hash Browns Recipe

Hash Browns Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Hash Browns in your home. Then, follow these steps below to serve Hash Browns for your family or friends.

Ingredients: Hash Browns

  • 1 lb Russert Potatoes, peeled
  • 3 tbsp Canola Oil
  • 1 Kosher Salt and freshly ground black pepper

How to Make Hash Browns

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hash Browns in your home by yourself.

    Step 1
  • Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
  • Step 2
  • Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
  • Step 3
  • Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
  • Step 4
  • Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.
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