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Hashbrown & Eggs (lactose Free) Recipe

Hashbrown & Eggs (Lactose free) Recipe
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Prepare the ingredients before making Hashbrown & Eggs (Lactose free) in your home. Then, follow these steps below to serve Hashbrown & Eggs (Lactose free) for your family or friends.

Ingredients: Hashbrown & Eggs (Lactose free)

  • Potatos
  • eggs
  • onion powder
  • garlic powder
  • earthbalance vegan lactose free butter (or any butter you like)

How to Make Hashbrown & Eggs (Lactose free)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Hashbrown & Eggs (Lactose free) in your home by yourself.

    Step 1
  • Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat.
  • Step 2
  • (I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat
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