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Hashbrown Breakfast Casserole Recipe

Hashbrown breakfast casserole Recipe
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Prepare the ingredients before making Hashbrown breakfast casserole in your home. Then, follow these steps below to serve Hashbrown breakfast casserole for your family or friends.

Ingredients: Hashbrown breakfast casserole

  • 1/2 container of sour cream
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 packages frozen diced hashbrowns, thawed
  • 1 small diced onion
  • 1/4 diced red pepper
  • 1 lb ground italian sausage
  • 3 -4 eggs, beaten
  • 3 chopped strip bacon
  • 1 tsp season salt
  • 1 tsp black pepper

How to Make Hashbrown breakfast casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hashbrown breakfast casserole in your home by yourself.

    Step 1
  • In a skillet, cook bacon & set aside. In same skillet cook onions & pepper in the bacon grease & also set aside.
  • Step 2
  • Next cook sausage & set aside.
  • Step 3
  • Preheat oven @ 400 °. In a 13x9in pan, mix all ingredients together, except for eggs & 1/2 of cheese. Next pour eggs over & top with rest of cheese.
  • Step 4
  • Cover with foil & bake for 30 - 40 minutes. Let rest for 15 minutes then serve.
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