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Hashbrown Casserole Recipe

Hashbrown Casserole Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Hashbrown Casserole in your home. Then, follow these steps below to serve Hashbrown Casserole for your family or friends.

Ingredients: Hashbrown Casserole

  • 1 packages frozen hashbrowns
  • 1 can Cream of chicken soup
  • 1/2 onion, chopped
  • 12 oz sour cream
  • 16 oz Velveeta, diced
  • 1 stick Melted Butter, divided
  • 2 1/2 cup crushed cornflakes

How to Make Hashbrown Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hashbrown Casserole in your home by yourself.

    Step 1
  • Preheat oven 375°.
  • Step 2
  • Combine soup, onion, sour cream, cheese.
  • Step 3
  • Add hashbrowns and 1/2 stick melted butter. Mix well.
  • Step 4
  • Spread mixture in casserole dish, top with crushed cornflakes.
  • Step 5
  • Drizzle with remaining butter.
  • Step 6
  • Bake for 30 minutes or until potatoes are done.
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