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Hashbrown Hamburger Casserole Recipe

Hashbrown Hamburger Casserole Recipe
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Prepare the ingredients before making Hashbrown Hamburger Casserole in your home. Then, follow these steps below to serve Hashbrown Hamburger Casserole for your family or friends.

Ingredients: Hashbrown Hamburger Casserole

  • 2 lb hamburger
  • 1/2 medium onion, chopped
  • 10 1/2 oz cream of chicken
  • 10 1/2 oz cream of mushroom
  • salt and pepper
  • your favorite seasonings
  • 8 oz blanco velveta block sliced
  • 28 oz o'brien hashbrown potatoes
  • 1 cup shredded Monterey jack cheese

How to Make Hashbrown Hamburger Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hashbrown Hamburger Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Brown hamburger meat, add onion and saute until onions are soft.
  • Step 3
  • Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
  • Step 4
  • Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
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