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Hashbrown Stuffing Casserole Recipe

Hashbrown Stuffing Casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Hashbrown Stuffing Casserole in your home. Then, follow these steps below to serve Hashbrown Stuffing Casserole for your family or friends.

Ingredients: Hashbrown Stuffing Casserole

  • 1 bag frozen square hashbrowns, thawed
  • 1 can of cream of chicken soup
  • 1/2 cup sour cream
  • 2 tbsp mayo
  • 1/2 tbsp paprika
  • 1 juice of 1/2 lemon
  • 1 salt and pepper to taste
  • 1 stick butter
  • 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  • 1 8oz bag of shredded sharp chedder cheese
  • 1 large onion, sliced super, super thin

How to Make Hashbrown Stuffing Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hashbrown Stuffing Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • In a glass 13x9 inch pan spread hashbrowns evenly out
  • Step 3
  • In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  • Step 4
  • Cover with entire bag of cheese, evenly.
  • Step 5
  • Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  • Step 6
  • Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  • Step 7
  • Aaaaand you're welcome.
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