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Hashed Beef Bread In A Bread Machine Recipe

Hashed Beef Bread in a Bread Machine Recipe
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Serving : 12
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Prepare the ingredients before making Hashed Beef Bread in a Bread Machine in your home. Then, follow these steps below to serve Hashed Beef Bread in a Bread Machine for your family or friends.

Ingredients: Hashed Beef Bread in a Bread Machine

  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 10 grams Sugar
  • 3 grams Salt
  • 160 grams Milk (or Water)
  • 20 grams Unsalted butter (cultured butter, if possible)
  • 3 grams Dry yeast
  • 1 appropriate amount ●Olive oil for garnish
  • 1 appropriate amount ● Panko
  • 12 tsp ●Left over hashed beef

How to Make Hashed Beef Bread in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hashed Beef Bread in a Bread Machine in your home by yourself.

    Step 1
  • Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
  • Step 2
  • After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
  • Step 3
  • Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
  • Step 4
  • Brush on olive oil over the top half, and coat with panko.
  • Step 5
  • Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
  • Step 6
  • They'll be golden brown baked.
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