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Hashed Beef Stew With Ingredients And Canned Tomatoes At Home Recipe

Hashed Beef Stew with Ingredients and Canned Tomatoes at Home Recipe
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Serving : 4
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Prepare the ingredients before making Hashed Beef Stew with Ingredients and Canned Tomatoes at Home in your home. Then, follow these steps below to serve Hashed Beef Stew with Ingredients and Canned Tomatoes at Home for your family or friends.

Ingredients: Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

  • 300 grams Thinly sliced beef
  • 1 dash Salt (for seasoning)
  • 1 dash Allspice (for seasoning ; optional)
  • 2 tbsp Flour (for dusting the meat)
  • 2 Onion
  • 1 Carrot
  • 1 Shimeji mushrooms
  • 2 tbsp Flour (for thickening)
  • Flavouring ↓
  • 2 tsp Sugar
  • 1 Canned tomatoes
  • 4 tbsp Ketchup
  • 2 tbsp Oyster sauce
  • 2 tbsp Okonomiyaki sauce
  • 1 tbsp Soy sauce
  • 2 tsp Salt
  • 300 ml Water
  • 1 tbsp Butter (for finish)

How to Make Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hashed Beef Stew with Ingredients and Canned Tomatoes at Home in your home by yourself.

    Step 1
  • ①Prepare the ingredients: Thinly slice one of the onions to be used for its sweetness. Chop the other one, which will add enjoyable texture. ②Rub salt, allspice (optional), and the flour on the beef.
  • Step 2
  • ③Stir-fry the thinly sliced onion in a pan with oil until it becomes soft and wilted. ④Add the beef and continue stir-frying. ⑤Add the rest of the vegetables, and stir-fry some more. ⑥Sprinkle sugar to add sweetness to the vegetables.
  • Step 3
  • ⑦When the vegetables become soft, make sure you turn off the heat, then add 2 tablespoons of flour, and mix. If you don't do this after turning off the heat, the flour will become lumpy.
  • Step 4
  • ⑧Turn the heat back on. When the vegetables are evenly coated with flour, add canned tomatoes, and ketchup, then coo to take the edge off the sourness. After that, add the rest of the flavouring ingredients.
  • Step 5
  • ⑩ Adding butter at the end makes this dish mild in flavour.
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