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Hassleback Chicken Recipe

Hassleback Chicken Recipe
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Category : Main
Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Hassleback Chicken in your home. Then, follow these steps below to serve Hassleback Chicken for your family or friends.

Ingredients: Hassleback Chicken

  • 2 Chicken Breasts
  • 200 g Baby Leaf Spinach
  • 100 g Ricotta Cheese
  • 50 g Cheddar Cheese (Grated)
  • 50 g Red Leicester (Grated)
  • 1 tsp Paprika
  • 1 tbsp Oil
  • Pinch Salt
  • 1 tsp Garlic

How to Make Hassleback Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hassleback Chicken in your home by yourself.

    Step 1
  • Pre-heat oven to 200 degrees/gas mark 6.
  • Step 2
  • Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy.
  • Step 3
  • Cut slits approximately 70% through the chicken breasts every 2.5cm
  • Step 4
  • Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring.
  • Step 5
  • Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry.
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