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Hatsudai-style Beef Rump Steak With Shiso Recipe

Hatsudai-style Beef Rump Steak with Shiso Recipe
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Serving : 2
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Prepare the ingredients before making Hatsudai-style Beef Rump Steak with Shiso in your home. Then, follow these steps below to serve Hatsudai-style Beef Rump Steak with Shiso for your family or friends.

Ingredients: Hatsudai-style Beef Rump Steak with Shiso

  • 1 rice cooker cup of raw rice White rice
  • 1 clove Garlic
  • 300 grams Beef rump
  • 100 ml Sake
  • 1 tbsp Soy sauce
  • 2 tsp Butter
  • 3 to 4 Shiso leaves
  • 1 Salt and pepper

How to Make Hatsudai-style Beef Rump Steak with Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hatsudai-style Beef Rump Steak with Shiso in your home by yourself.

    Step 1
  • Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  • Step 2
  • Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  • Step 3
  • When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  • Step 4
  • After 1 or 2 minutes, remove from heat.
  • Step 5
  • Serve the garlic rice and beef on a warmed plate.
  • Step 6
  • Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  • Step 7
  • When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  • Step 8
  • Pour the sauce over the steak.
  • Step 9
  • Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.
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