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Hau Pia: Hawaiian Dessert Recipe

Hau Pia: Hawaiian Dessert Recipe
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Serving : 1
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Prepare the ingredients before making Hau Pia: Hawaiian Dessert in your home. Then, follow these steps below to serve Hau Pia: Hawaiian Dessert for your family or friends.

Ingredients: Hau Pia: Hawaiian Dessert

  • 1 can Coconut milk
  • 400 ml Water
  • 1/2 cup Cornstarch
  • 1/2 cup Sugar

How to Make Hau Pia: Hawaiian Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hau Pia: Hawaiian Dessert in your home by yourself.

    Step 1
  • Combine the coconut milk and water in a bowl and mix. Add 1/3 of this mixture to a separate bowl and mix in the cornstarch.
  • Step 2
  • Put the remaining 2/3 of the coconut mixture in a saucepan along with the sugar and bring to a boil. Reduce to low heat and add the cornstarch and coconut milk mixture from Step 1.
  • Step 3
  • Heat the batter whilst constantly stirring with a wooden spatula. Incorporate the batter that sticks to the sides of the pan. Keep stirring for 10-15 minutes, until the mixture thickens and you can see the bottom of the pan when stirring with a wooden spatula. Once the mixture is a shiny, nice, white colour, it's ready.
  • Step 4
  • Whilst the batter is still hot, pour it into a tin and even out the surface. Let it set at room temperature or in the refrigerator. Hau pia is usually 1.5-2 cm thick. Once set, cut into squares and serve.
  • Step 5
  • Bonus: You could make a hau pia cream for bread or donuts by reducing the amount of cornstarch. It also makes a great cake filling!!
  • Step 6
  • In Hawaiian "hau" means cold and "pia" is the name of a plant from which the starch used to be derived to make this dessert.
  • Step 7
  • The pia plant is native to Polynesia, but the word "pia" can refer to katakuriko, cornstarch, or tapioca.
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