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Hawaiian Atsuage Poke Recipe

Hawaiian Atsuage Poke Recipe
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Prepare the ingredients before making Hawaiian Atsuage Poke in your home. Then, follow these steps below to serve Hawaiian Atsuage Poke for your family or friends.

Ingredients: Hawaiian Atsuage Poke

  • 350 grams Atsuage
  • 1/4 Onion (medium)
  • 1 Green onions (finely sliced)
  • 4 squeezes ★Ra-yu
  • 1/2 tsp ★Salt
  • 3 pinch ★Ichimi chilli pepper powder
  • 1 tbsp ★Sesame oil

How to Make Hawaiian Atsuage Poke

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian Atsuage Poke in your home by yourself.

    Step 1
  • Cut the atsuage into cubes.
  • Step 2
  • Cut the onion into thin wedges.
  • Step 3
  • Cut the green onion into thin rounds.
  • Step 4
  • Add the atsuage, onion, and green onion into a bowl.
  • Step 5
  • Mix in the ★ ingredients, and let it chill in the fridge so the flavour gets absorbed.
  • Step 6
  • Serve on a plate and you're done.
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