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Hawaiian Bbq Chicken Recipe

Hawaiian BBQ Chicken Recipe
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Category : Main
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Hawaiian BBQ Chicken in your home. Then, follow these steps below to serve Hawaiian BBQ Chicken for your family or friends.

Ingredients: Hawaiian BBQ Chicken

  • 4 boneless skinless chicken thighs
  • 1 1/2 cup soy sauce
  • 1/2 Tsp minced garlic
  • 1/2 Tsp minced ginger
  • 1/2 Tsp onion powder
  • 1/2 Tsp black pepper
  • 1/4 Tsp sesame oil
  • 3/4 cup water
  • 3/4 cup Dark brown sugar

How to Make Hawaiian BBQ Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian BBQ Chicken in your home by yourself.

    Step 1
  • In a large bowl mix together the soy sauce, ginger, garlic, onion powder, black pepper, and water.
  • Step 2
  • Butterfly the thighs so that they maintain an even thickness
  • Step 3
  • Add the chicken thighs to the marinade cover with plastic wrap, and chill in the refrigerator for 4 to 5 hours. 
(Before putting the chicken in you can pull out a 1/4  cup  of the marinade and keep it in reserve to put on your rice or cooked chicken)
  • Step 4
  • Pre-heat your griddle pan or oven to 350 F. If using the BBQ grill use medium heat.
  • Step 5
  • Cook the chicken for 10 to 15 minutes on the griddle or BBQ, 20 to 25 on a baking sheet in the oven, or until the chicken is done.
  • Step 6
  • Serve with sticky rice (see my recipe) over a bed of shredded cabbage, and enjoy!
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