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Hawaiian Breakfast: Corned Beef And Hashed Potatoes Recipe

Hawaiian Breakfast: Corned Beef and Hashed Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Hawaiian Breakfast: Corned Beef and Hashed Potatoes in your home. Then, follow these steps below to serve Hawaiian Breakfast: Corned Beef and Hashed Potatoes for your family or friends.

Ingredients: Hawaiian Breakfast: Corned Beef and Hashed Potatoes

  • 1 can Corned Beef
  • 1 medium Potatoes
  • 2 Eggs
  • 1 Banana
  • 2 slice Bread of your choice

How to Make Hawaiian Breakfast: Corned Beef and Hashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes in your home by yourself.

    Step 1
  • Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
  • Step 2
  • Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
  • Step 3
  • Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
  • Step 4
  • Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
  • Step 5
  • Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
  • Step 6
  • It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!
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