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Hawaiian Butter Mochi! Recipe

Hawaiian Butter Mochi! Recipe
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Serving : 8
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Prepare the ingredients before making Hawaiian Butter Mochi! in your home. Then, follow these steps below to serve Hawaiian Butter Mochi! for your family or friends.

Ingredients: Hawaiian Butter Mochi!

  • 400 ml ●Mochiko
  • 200 ml ●Sugar
  • 1 tsp ●Baking powder
  • 100 ml ★Milk
  • 1 can ★Coconut milk
  • 2 ★Eggs
  • 1 tsp ★Vanilla essence
  • 50 grams ★Melted butter (unsalted)

How to Make Hawaiian Butter Mochi!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian Butter Mochi! in your home by yourself.

    Step 1
  • Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
  • Step 2
  • Melt the butter in the microwave, then let it cool.
  • Step 3
  • Put all the ● ingredients in a bowl.
  • Step 4
  • Put all the ★ ingredients in a separate bowl and mix well.
  • Step 5
  • Pour all of Step 3 into Step 4 and mix until smooth.
  • Step 6
  • Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
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