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Hawaiian Chicken Kebabs Recipe

Hawaiian Chicken Kebabs Recipe
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Cooking Time : 2 minutes
Serving : 5
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Prepare the ingredients before making Hawaiian Chicken Kebabs in your home. Then, follow these steps below to serve Hawaiian Chicken Kebabs for your family or friends.

Ingredients: Hawaiian Chicken Kebabs

  • marinade
  • 4 clove garlic
  • 1/2 tbsp grated ginger
  • 1/4 cup minced red onions
  • 1/2 cup low sodium soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tbsp sherry vinegar
  • 2 tsp salt
  • black pepper
  • kebabs
  • 2 each chicken breasts
  • 1 each pineapple
  • 1/2 each red onion
  • 1 each zucchini
  • 1 each orange bellpepper
  • zucchini seasoning
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and pepper
  • Hawaii Bbq sauce
  • 3 clove garlic
  • 1/2 tbsp grated ginger
  • 2 tbsp grated red onion
  • 1/4 cup whiskey
  • 2 tbsp sherry vinegar
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 1/4 tsp salt
  • 1 1/2 tbsp olive oil, extra virgin

How to Make Hawaiian Chicken Kebabs

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Hawaiian Chicken Kebabs in your home by yourself.

    Step 1
  • BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins.
  • Step 2
  • Deglaze pan with whiskey
  • Step 3
  • Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later.
  • Step 4
  • chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square.
  • Step 5
  • throw chicken in a bowl and add salt.
  • Step 6
  • add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete.
  • Step 7
  • add the grated ginger, crushed garlic, and onion to bowl.
  • Step 8
  • Add some fresh cracked pepper
  • Step 9
  • Mix remaining marinade Ingredients in a separate bowl.
  • Step 10
  • add it to the bowl and mix well with hands.
  • Step 11
  • Put into freezer bag and marinade for at least 2 hours.
  • Step 12
  • After 2 hours get the kebab marinade out the from fridge.
  • Step 13
  • Season the zucchini with the zucchini seasoning.
  • Step 14
  • Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini.
  • Step 15
  • when grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter.
  • Step 16
  • Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella.
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