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Hawaiian Coconut Cake Recipe

Hawaiian Coconut Cake Recipe
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Serving : 6
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Prepare the ingredients before making Hawaiian Coconut Cake in your home. Then, follow these steps below to serve Hawaiian Coconut Cake for your family or friends.

Ingredients: Hawaiian Coconut Cake

  • 3 Egg (large size)
  • 100 grams White sugar
  • 90 grams Cake flour
  • 50 ml Coconut milk
  • 2 tbsp + 4 tablespoons ◎ Syrup (caster sugar + water)
  • 300 ml + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk)
  • 1 □ Coconut (coarsely or finely shredded)
  • 1 Powdered sugar

How to Make Hawaiian Coconut Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Hawaiian Coconut Cake in your home by yourself.

    Step 1
  • Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
  • Step 2
  • Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
  • Step 3
  • Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
  • Step 4
  • Add the coconut milk and mix until evenly blended.
  • Step 5
  • Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
  • Step 6
  • When a toothpick or skewer inserted into the center comes out clean, it's ready. Quickly cover the top with plastic wrap, flip over, and let cool.
  • Step 7
  • When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
  • Step 8
  • To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
  • Step 9
  • Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
  • Step 10
  • If you make it in a 15-cm cake pan, it will turn out looking very voluminous.
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