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Hawaiian Crab Salad Recipe

Hawaiian Crab Salad Recipe
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Prepare the ingredients before making Hawaiian Crab Salad in your home. Then, follow these steps below to serve Hawaiian Crab Salad for your family or friends.

Ingredients: Hawaiian Crab Salad

  • 1/2 lb Crab meat (finely chopped)
  • 1 can Crushed Pineapple (8 ounces, drained)
  • 1 stick Celery (finally diced)
  • 1/4 cup Onions (finely diced)
  • Dressing
  • 1/4 cup Mayonnaise
  • 2 tsp Creme de coco
  • 1 tsp Lemon juice
  • 1/2 tsp Sesame oil
  • 1/4 tsp Lawry's seasoned salt
  • 1/4 tsp Black pepper

How to Make Hawaiian Crab Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hawaiian Crab Salad in your home by yourself.

    Step 1
  • Mix Dressing ingredients in a large mixing bowl.
  • Step 2
  • Add in remaining ingredients and mix well.
  • Step 3
  • Refrigerate about 1 hour before serving.
  • Step 4
  • Before serving stir crab salad well and transfer to a serving bowl. Serve with your favorite crackers.
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