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Hawaiian Guava Bread Recipe

Hawaiian Guava Bread Recipe
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Prepare the ingredients before making Hawaiian Guava Bread in your home. Then, follow these steps below to serve Hawaiian Guava Bread for your family or friends.

Ingredients: Hawaiian Guava Bread

  • 300 ml Guava juice (40% fruit juice)
  • 280 grams Bread (strong) flour
  • 4 grams Dry yeast
  • 1 1/2 tbsp Sugar
  • 4 grams Salt
  • 10 grams Skim milk powder
  • 1 Red food coloring
  • 25 grams Melted butter (unsalted)

How to Make Hawaiian Guava Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hawaiian Guava Bread in your home by yourself.

    Step 1
  • Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
  • Step 2
  • Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
  • Step 3
  • Add the melted butter and knead for 10 more minutes.
  • Step 4
  • Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
  • Step 5
  • Remove the gas and let sit for 10 minutes.
  • Step 6
  • Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
  • Step 7
  • Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.
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