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Hawaiian Malasada Recipe

Hawaiian Malasada Recipe
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Serving : 6
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Prepare the ingredients before making Hawaiian Malasada in your home. Then, follow these steps below to serve Hawaiian Malasada for your family or friends.

Ingredients: Hawaiian Malasada

  • 75 grams Bread (strong) flour
  • 50 grams Cake flour
  • 12 grams Katakuriko
  • 3 grams Dry yeast
  • 50 grams ★Condensed milk
  • 1 ★Egg yolk
  • 1 amount that adds up to 100 ml when mixed with ★ Boiling water
  • 1 Frying oil
  • 1 Granulated sugar

How to Make Hawaiian Malasada

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian Malasada in your home by yourself.

    Step 1
  • Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk.
  • Step 2
  • Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising.
  • Step 3
  • When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time.
  • Step 4
  • The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃.
  • Step 5
  • Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off.
  • Step 6
  • Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you're done. They are very fluffy while they're still fresh.
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