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Hawaiian Malasadas Recipe

Hawaiian Malasadas Recipe
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Serving : 8
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Prepare the ingredients before making Hawaiian Malasadas in your home. Then, follow these steps below to serve Hawaiian Malasadas for your family or friends.

Ingredients: Hawaiian Malasadas

  • 100 grams Bread (strong) flour
  • 100 grams Cake flour
  • 25 grams Sugar
  • 2 grams Salt
  • 15 grams Butter
  • 1/2 Egg
  • 65 ml Milk
  • 3 grams Dried yeast
  • 1 Granulated sugar to coat

How to Make Hawaiian Malasadas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hawaiian Malasadas in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine. Let the machine handle it until the 1st rising is completed.
  • Step 2
  • Deflate the dough, round it off, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
  • Step 3
  • Deflate the dough again gently. Roll out to a thickness of about 2 cm and cut into squares with a pastry cutter. (This is the shape that was in the movie I mentioned). You can use a cutter too!
  • Step 4
  • Leave to rise again (2nd rising) for about 1 hour. They'll puff up like clouds.
  • Step 5
  • Deep fry until golden brown. If the oil is too hot they'll burn, so watch out! (Although they won't turn hard.) Fry slowly and patiently.
  • Step 6
  • Coat with granulated sugar while they are still hot.
  • Step 7
  • You're all done. Now you have square malasadas like the ones in the movie.
  • Step 8
  • This version is formed into balls, just like the malasada you get in Hawaii.
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