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Hawaiian N' Bison Burger Recipe

Hawaiian N' Bison Burger Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Hawaiian N' Bison Burger in your home. Then, follow these steps below to serve Hawaiian N' Bison Burger for your family or friends.

Ingredients: Hawaiian N' Bison Burger

  • 1 lb Ground Bison
  • 1 Bottle of Teriyaki Sauce
  • 1 tsp Lawrey' s all seasonings
  • 1 can Pineapple Rings
  • 1 piece Colby Cheese (or Swiss if you like to conform)
  • 1 tbsp salted sweet cream butter
  • 2 tbsp vegetable oil
  • 3 Sesame Buns

How to Make Hawaiian N' Bison Burger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hawaiian N' Bison Burger in your home by yourself.

    Step 1
  • Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
  • Step 2
  • I grilled mine in a pan with vegetable oil
  • Step 3
  • Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
  • Step 4
  • Melt cheese on top, aka place cheese on top of patties then put a lid on it.
  • Step 5
  • Grill pineapples in the same pan until a little brown maybe a minute
  • Step 6
  • Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
  • Step 7
  • Add more Teriyaki over top and let the compliments wash over you...
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