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Hawaiian Pancake With Macadamia Nut Sauce Recipe

Hawaiian Pancake with Macadamia Nut Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Hawaiian Pancake with Macadamia Nut Sauce in your home. Then, follow these steps below to serve Hawaiian Pancake with Macadamia Nut Sauce for your family or friends.

Ingredients: Hawaiian Pancake with Macadamia Nut Sauce

  • 4 to 6 slices Your favorite pancakes
  • Macadamia Nut Sauce:
  • 1/2 tbsp Plain white flour
  • 1 tbsp Butter
  • 100 ml Milk
  • 1/2 tbsp Condensed milk
  • 80 ml ☆Heavy cream
  • 1 tbsp ☆Sugar
  • 1/2 tsp ☆Vanilla essence
  • 1 tsp Lemon juice
  • 4 to 6 Macadamia nuts

How to Make Hawaiian Pancake with Macadamia Nut Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hawaiian Pancake with Macadamia Nut Sauce in your home by yourself.

    Step 1
  • Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
  • Step 2
  • Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
  • Step 3
  • Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
  • Step 4
  • Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
  • Step 5
  • When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
  • Step 6
  • Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
  • Step 7
  • Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
  • Step 8
  • Top with the macadamia nuts, and it's all done.
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