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Hawaiian Pineapple Chicken Recipe

Hawaiian Pineapple Chicken Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Hawaiian Pineapple Chicken in your home. Then, follow these steps below to serve Hawaiian Pineapple Chicken for your family or friends.

Ingredients: Hawaiian Pineapple Chicken

  • 1 packages chicken breasts; boneless or bone-in
  • 1 packages pineapple preserves or crushed pineapple
  • 1 cup coconut milk or pineapple juice
  • 1 salt and pepper

How to Make Hawaiian Pineapple Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian Pineapple Chicken in your home by yourself.

    Step 1
  • Trim chicken breasts of fat. Marinate in coconut or pineapple.
  • Step 2
  • Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
  • Step 3
  • Cover breasts with preserves or crushed pineapple.
  • Step 4
  • Finish in oven until thermometer reaches 165°.
  • Step 5
  • Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
  • Step 6
  • Try using pork chops or tenderloin instead of chicken
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