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Hawaiian Smoked Sausage Recipe

Hawaiian smoked sausage Recipe
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Prepare the ingredients before making Hawaiian smoked sausage in your home. Then, follow these steps below to serve Hawaiian smoked sausage for your family or friends.

Ingredients: Hawaiian smoked sausage

  • 3 tbsp oil
  • 1 medium green pepper, cut into 1 inch pieces
  • 1 medium yellow onion, cut in half, vertically, then cut into 1/4 in. rings
  • 3 medium ripe tomatoes
  • 1 lb cooked smoke sausage
  • 1 tbsp corn starch
  • 1 tbsp ground ginger
  • 1 tbsp red wine vinegar
  • 1 tbsp soy sauce
  • 1/2 cup apricot preserves
  • 2 cup pineapple chunks

How to Make Hawaiian smoked sausage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hawaiian smoked sausage in your home by yourself.

    Step 1
  • Saute veggies over medium heat in oil, add sausage and cook until sausage is heated through and veggies are soft.
  • Step 2
  • Combine cornstarch, ginger, vinegar, soy sauce, and preserves; stir into sausage mixture. Stir until mixture becomes thick and bubbly.
  • Step 3
  • Add two cups of pineapple chunks. Heat through, and serve over rice.
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