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Hawaiian Style Garlic Shrimp Recipe

Hawaiian Style Garlic Shrimp Recipe
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Serving : 2
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Prepare the ingredients before making Hawaiian Style Garlic Shrimp in your home. Then, follow these steps below to serve Hawaiian Style Garlic Shrimp for your family or friends.

Ingredients: Hawaiian Style Garlic Shrimp

  • 250 grams without the shells Shrimp
  • For the marinade:
  • 1 to 2 cloves Garlic
  • 3/4 to 1 teaspoon Salt
  • 1 tbsp White wine
  • 2 tbsp Olive oil
  • 1 Coarsely ground black pepper

How to Make Hawaiian Style Garlic Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hawaiian Style Garlic Shrimp in your home by yourself.

    Step 1
  • Chop up the garlic. Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract. Pat dry.
  • Step 2
  • Put all the ingredients in a bowl and mix together. Marinate in the refrigerator for at least 1 hour.
  • Step 3
  • Put all the ingredients including the marinade into a pan over medium heat. Cook slowly, being careful not to let it burn, until it's done.
  • Step 4
  • Enjoy while piping hot.
  • Step 5
  • If you'd prefer it to be less salty, reduce the amount of salt.
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