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Hawaiian-style Huli Huli Chicken Recipe

Hawaiian-Style Huli Huli Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Hawaiian-Style Huli Huli Chicken in your home. Then, follow these steps below to serve Hawaiian-Style Huli Huli Chicken for your family or friends.

Ingredients: Hawaiian-Style Huli Huli Chicken

  • 500 grams Chicken thigh meat (or any other cut)
  • Huli Huli Sauce
  • 2 tbsp Ketchup
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 60 ml Water
  • 1/4 tsp Granulated chicken buillon
  • 1 tbsp Cooking sake (or white wine)
  • 170 ml Pineapple juice
  • 1/2 clove Garlic (grated)
  • 1/2 a knob Ginger (grated)
  • 1 drop Japanese Worcestershire-style sauce
  • 1 Vegetable oil

How to Make Hawaiian-Style Huli Huli Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hawaiian-Style Huli Huli Chicken in your home by yourself.

    Step 1
  • Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
  • Step 2
  • Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
  • Step 3
  • Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
  • Step 4
  • Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
  • Step 5
  • In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
  • Step 6
  • Serve the chicken up on a plate with whatever sides you want and it's done.
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