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Hawgdaddy's Meat Loaf Recipe

HawgDaddy's Meat Loaf Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making HawgDaddy's Meat Loaf in your home. Then, follow these steps below to serve HawgDaddy's Meat Loaf for your family or friends.

Ingredients: HawgDaddy's Meat Loaf

  • 3 lb ground beef,chuck or round
  • 1 lb Johnsonvlle Sweet Italian Sausage
  • 1 onion diced (optional)
  • 1 bell pepper (optional)
  • 1 jalapeno pepper diced (optional)
  • 1 packages Lipton onion soup mix
  • 2 eggs slightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1 salt to taste
  • 1 pepper to taste
  • 1/2 cup bread crumbs
  • 1/4 cup bbq sauce

How to Make HawgDaddy's Meat Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make HawgDaddy's Meat Loaf in your home by yourself.

    Step 1
  • Combine ground meat and sausage to loosely mix
  • Step 2
  • Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix
  • Step 3
  • Mix in onion soup mix (this makes it awesome!) and add eggs
  • Step 4
  • Salt and pepper to taste. Add bbq sauce and mix in.
  • Step 5
  • Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little.
  • Step 6
  • Put in loaf pan or shape in appropriate size on lined cookie sheet
  • Step 7
  • After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close
  • Step 8
  • Cook at 375 for one hour or until internal temp reaches 170-175 degrees
  • Step 9
  • During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese
  • Step 10
  • Allow to sit for up to 10 minutes before cutting for redistribution of juices
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