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Hawiian Chicken With Creole Asparagus Recipe

Hawiian Chicken with Creole Asparagus Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making Hawiian Chicken with Creole Asparagus in your home. Then, follow these steps below to serve Hawiian Chicken with Creole Asparagus for your family or friends.

Ingredients: Hawiian Chicken with Creole Asparagus

  • Chicken
  • 5 Boneless Chicken Thighs
  • 1 bottle Hawiian Marinade, I use Lawry's
  • 1 Sliced Pineapple, Optional
  • Asparagus
  • 1 Bundle Asparagus
  • 1/2 Lemon
  • 1/2 Lime
  • 1 Creole Seasoning, According to your taste

How to Make Hawiian Chicken with Creole Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hawiian Chicken with Creole Asparagus in your home by yourself.

    Step 1
  • Marinate the chicken thighs for about an hour.
  • Step 2
  • Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
  • Step 3
  • For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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