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Hayashi Rice Recipe

Hayashi Rice Recipe
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Serving : 3
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Prepare the ingredients before making Hayashi Rice in your home. Then, follow these steps below to serve Hayashi Rice for your family or friends.

Ingredients: Hayashi Rice

  • 250 grams Thinly sliced beef
  • 1 large Onion
  • 20 grams Butter
  • 1 tsp Garlic oil
  • 200 grams Canned tomato
  • 500 ml Water
  • 2 tsp Bouillon
  • 2 tbsp Red wine
  • 3 Store-bought hayashi roux
  • 1 Japanese Worcestershire-style sauce
  • 1 tsp Sugar
  • 1 Salt
  • 10 grams ★Butter
  • 1/2 tsp ★Dried parsley
  • 1 dash ★Salt
  • 700 grams Plain cooked rice

How to Make Hayashi Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hayashi Rice in your home by yourself.

    Step 1
  • Slice the onions to 7 mm wedges and cut the meat into 2~3 cm pieces. Puree the tomatoes in a food processor.
  • Step 2
  • Put butter and garlic oil in a deep frying pan. When the butter has melted, sweat the onions. Add the meat and stir-fry.
  • Step 3
  • When the meat has browned, add the red wine, canned tomatoes, water, and soup stock granules. Simmer for 20 minutes over medium-low heat.
  • Step 4
  • Once simmered, add the store-bough roux, Japanese Worcestershire-style sauce, sugar, and salt to season. Make parsley rice, transfer to a plate, and top with the sauce.
  • Step 5
  • * Chicken Curry *
  • Step 6
  • Turmeric Rice
  • Step 7
  • Kabocha Croquette
  • Step 8
  • Ketchup Rice Doria
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