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Hazelnut Chocolate Chunk Cookies Recipe

Hazelnut chocolate Chunk Cookies Recipe
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Prepare the ingredients before making Hazelnut chocolate Chunk Cookies in your home. Then, follow these steps below to serve Hazelnut chocolate Chunk Cookies for your family or friends.

Ingredients: Hazelnut chocolate Chunk Cookies

  • 8 1/2 oz Skinned hazelnuts
  • 1 tbsp Walnut oil
  • 1 cup AP flour
  • 3/4 tsp Baking soda
  • 1/2 tsp Baking powder
  • 3/4 tsp Salt
  • 1 stick Unsalted butter
  • 1/2 cup Granulated sugar
  • 1/2 cup Light brown sugar
  • 1 Egg
  • 1 tsp Vanilla abstract
  • 1 1/2 Dark chocolate bar chunks

How to Make Hazelnut chocolate Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hazelnut chocolate Chunk Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool
  • Step 2
  • Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter
  • Step 3
  • In small bowl whisk together flour, baking soda, baking powder and salt
  • Step 4
  • In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in
  • Step 5
  • Add flour to large bowl and mix on low. Add chocolate and mix by hand
  • Step 6
  • Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half
  • Step 7
  • Preheat oven to 350 and cook for ten minutes
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