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Hazelnut Madeleines Recipe

Hazelnut Madeleines Recipe
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Cooking Time : 20 minutes
Serving : 40
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Prepare the ingredients before making Hazelnut Madeleines in your home. Then, follow these steps below to serve Hazelnut Madeleines for your family or friends.

Ingredients: Hazelnut Madeleines

  • 3 eggs
  • 60 grams sugar
  • 2 tsp honey
  • 80 grams flour
  • 75 grams melted butter
  • 40 grams ground hazelnut
  • FRUITS OPTION
  • 12 lychee

How to Make Hazelnut Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hazelnut Madeleines in your home by yourself.

    Step 1
  • beat eggs with sugar and honey till light
  • Step 2
  • add in flour and ground hazelnut mix well then add cooled melted butter, ,,,, ,, then butter baking tray and springkle with flour then spoon batter onto the baking tray
  • Step 3
  • preheat oven at then baked at 190C for anout 10 to 12 minutes till its light brown
  • Step 4
  • serve Madeleines as it is or with lychee fruits in skewer
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