Nogluten Recipes

Hazelnut Rum Tart Recipe

Hazelnut Rum Tart Recipe
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Serving : 1
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Prepare the ingredients before making Hazelnut Rum Tart in your home. Then, follow these steps below to serve Hazelnut Rum Tart for your family or friends.

Ingredients: Hazelnut Rum Tart

  • Tart crust ingredients:
  • 120 grams Cake flour
  • 40 grams Butter
  • 30 grams Granulated sugar
  • 1 Egg white
  • 1 pinch Salt
  • Filling ingredients:
  • 60 grams Turkish hazelnuts
  • 50 grams Butter
  • 30 grams Granulated sugar
  • 1 Egg
  • 20 grams Chocolate chips
  • 2 tsp Rum

How to Make Hazelnut Rum Tart

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Hazelnut Rum Tart in your home by yourself.

    Step 1
  • First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  • Step 2
  • Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  • Step 3
  • Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  • Step 4
  • Now, make the filling. Let the butter and egg warm to room temperature.
  • Step 5
  • Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  • Step 6
  • Put the butter and sugar in a bowl and mix well.
  • Step 7
  • Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  • Step 8
  • Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  • Step 9
  • Pour the filling from Step 7 into the crust and gently level the surface.
  • Step 10
  • Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  • Step 11
  • It's finished baking. Once it has cooled, remove the tart from the pan.
  • Step 12
  • Slice the tart and serve it up on plates.
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