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Healthier Fish Croquettes With Hanpen Fish Cakes Recipe

Healthier Fish Croquettes with Hanpen Fish Cakes Recipe
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Serving : 2
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Prepare the ingredients before making Healthier Fish Croquettes with Hanpen Fish Cakes in your home. Then, follow these steps below to serve Healthier Fish Croquettes with Hanpen Fish Cakes for your family or friends.

Ingredients: Healthier Fish Croquettes with Hanpen Fish Cakes

  • 2 Hanpen
  • 1/3 Onion
  • 3 tbsp ★ Plain flour
  • 1 tbsp ★ Katakuriko
  • 4 tbsp ★ Water
  • 1/2 tbsp ★ Mayonnaise
  • 1 Panko

How to Make Healthier Fish Croquettes with Hanpen Fish Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Healthier Fish Croquettes with Hanpen Fish Cakes in your home by yourself.

    Step 1
  • Mince the onions. Mash the hanpen in a bowl.
  • Step 2
  • Add onion to the bowl and use your hands to mix with the hanpen. When it blends and becomes smooth, form into small flat balls.
  • Step 3
  • Combine the ★ ingredients with tempura flour. Dredge croquettes made in Step 2 with the combined mixture, then coat with panko. Make sure to give your patties a generous coating of the batter.
  • Step 4
  • Heat some oil (about 1 cm) in a frying pan and deep-fry. You could also use a deep-fryer!
  • Step 5
  • Flip them over when they're browned and fry both sides. They're done when golden brown.
  • Step 6
  • They should rise when fried and increase in thickness. Fluffy, crispy, and moist.
  • Step 7
  • Because of the umami-rich flavor of hanpen and fish, they taste great even without sauce.
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