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Healthy & Delicious Stuffed Peppers Recipe

Healthy & Delicious Stuffed Peppers Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Healthy & Delicious Stuffed Peppers in your home. Then, follow these steps below to serve Healthy & Delicious Stuffed Peppers for your family or friends.

Ingredients: Healthy & Delicious Stuffed Peppers

  • 1 lb Lean Ground Turkey
  • 4 Bell Peppers (any color)
  • 3 clove Garlic
  • 1/2 Onion
  • 1/2 cup Mozzarella Cheese
  • 1 jar of Prego Spaghetti Sauce
  • 1 tbsp Olive Oil
  • 1 Sage
  • 1 Salt & Pepper
  • 1 Rosemary or any spices you prefer!

How to Make Healthy & Delicious Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Healthy & Delicious Stuffed Peppers in your home by yourself.

    Step 1
  • Wash bell peppers, cut off tops (save them to dice up and add inside the peppers!) & stem, and remove seeds/stem from inside. (If your peppers have a rounded bottom that makes them difficult to stand upright, slice just a little off the bottom just to make them have a flat bottom)
  • Step 2
  • Boil a large pot of water and have a bowl of ice water ready to blanch the peppers. Boil for 1-2 minutes (longer for softer peppers, shorter for more crisp peppers). Remove peppers and place in ice water to stop them from continuing to cook. After about a minute, remove peppers and place them standing up in a casserole dish. Use a paper towel to remove any excess water.
  • Step 3
  • Dice up garlic, onions, and the tops of the peppers. Sauté with the olive oil for about 5 minutes. Remove from pan and set aside.
  • Step 4
  • Pan fry the turkey, while breaking it into small pieces, with sage, salt, pepper, and any other spices you may like. Once it is browned (about 7 minutes), remove and combine with the garlic, onions, and peppers.
  • Step 5
  • Add about half of the jar of spaghetti sauce to the mixture and mix evenly. Scoop the mixture into the bell peppers.
  • Step 6
  • Pour remaining sauce on top and around the peppers.
  • Step 7
  • Bake at 350°F for 20-25 minutes.
  • Step 8
  • Divide and sprinkle the mozzarella cheese on top of the peppers and continue baking for 5 minutes, or until cheese is melted.
  • Step 9
  • Add Rosemary (or any other spice) on top of cheese, and let peppers cool for about 10 to 15 minutes.
  • Step 10
  • Serve with garlic bread and enjoy!
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