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Healthy And Chewy Okara Dumplings Recipe

Healthy and Chewy Okara Dumplings Recipe
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Serving : 24
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Prepare the ingredients before making Healthy and Chewy Okara Dumplings in your home. Then, follow these steps below to serve Healthy and Chewy Okara Dumplings for your family or friends.

Ingredients: Healthy and Chewy Okara Dumplings

  • 400 grams Fresh okara
  • 150 grams Katakuriko
  • 1 pinch Salt
  • 200 ml Boiling water
  • 1 Carrot (finely chopped)
  • 1 bag Enoki mushrooms (finely chopped)
  • 3 tbsp Corn (canned, drained)
  • 1 Dashi soy sauce

How to Make Healthy and Chewy Okara Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy and Chewy Okara Dumplings in your home by yourself.

    Step 1
  • Lightly mix the fresh okara and katakuriko in a bowl. Add the boiling water and mix thoroughly.
  • Step 2
  • Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1. Mix so that the ingredients are evenly distributed.
  • Step 3
  • Shape into balls 3 cm in diameter. Press to flatten slightly into 2-cm thick cakes. (No need to be too exact.)
  • Step 4
  • Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients). Fry both sides of the dumplings. When both sides are nicely browned, cook the edges.
  • Step 5
  • Drizzle in the dashi soy sauce.
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