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Healthy And Tender Chicken Meatballs Using Tofu And Ground Chicken Breast Recipe

Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast Recipe
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Prepare the ingredients before making Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast in your home. Then, follow these steps below to serve Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast for your family or friends.

Ingredients: Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

  • 150 grams Ground chicken breast
  • 1/2 block Firm tofu
  • 100 grams Onion (or Japanese leek)
  • 1 Egg
  • 1 dash Ginger (grated)
  • 1 1/2 tbsp Miso
  • 1 Pepper
  • 800 ml Water (for cooking meatballs)

How to Make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast in your home by yourself.

    Step 1
  • Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well.
  • Step 2
  • The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer.
  • Step 3
  • If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat.
  • Step 4
  • Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup.
  • Step 5
  • [Related recipe: Tender Tsukune
  • Step 6
  • [Related recipe] Fluffy egg soup, using the cooking liquid of chicken meatbalsl
  • Step 7
  • [Related recipe: Chinese-style chicken meatball soup
  • Step 8
  • [Related recipe] Chicken meatballs with sweet and sour sauce or sweet soy sauce based sauce.
  • Step 9
  • [Related recipe] Chinese-style rice using the cooking liquid of chicken meatballs
  • Step 10
  • [Related recipe] Korean-style chawan-mushi
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