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Healthy Avocado Egg Salad (no Mayo) Recipe

Healthy Avocado Egg Salad (No Mayo) Recipe
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Category : lunch
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Healthy Avocado Egg Salad (No Mayo) in your home. Then, follow these steps below to serve Healthy Avocado Egg Salad (No Mayo) for your family or friends.

Ingredients: Healthy Avocado Egg Salad (No Mayo)

  • 4 Eggs
  • 1/2 Avocado
  • 2 Tablespoons Greek Yogurt
  • 1 tsp Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • Dash Paprika

How to Make Healthy Avocado Egg Salad (No Mayo)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Healthy Avocado Egg Salad (No Mayo) in your home by yourself.

    Step 1
  • Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  • Step 2
  • Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
  • Step 3
  • While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
  • Step 4
  • Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
  • Step 5
  • Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
  • Step 6
  • Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
  • Step 7
  • Garnish with Paprika
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