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Healthy Burdock Root & Cocoa Baked Donuts Recipe

Healthy Burdock Root & Cocoa Baked Donuts Recipe
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Serving : 12
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Prepare the ingredients before making Healthy Burdock Root & Cocoa Baked Donuts in your home. Then, follow these steps below to serve Healthy Burdock Root & Cocoa Baked Donuts for your family or friends.

Ingredients: Healthy Burdock Root & Cocoa Baked Donuts

  • 100 grams Pancake mix
  • 1 tbsp Cocoa powder
  • 3 tbsp Milk
  • 1 tbsp Olive oil
  • 1 Egg
  • 60 grams Burdock root
  • 5 grams Butter (to sauté the burdock)

How to Make Healthy Burdock Root & Cocoa Baked Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Burdock Root & Cocoa Baked Donuts in your home by yourself.

    Step 1
  • Skin and mince the burdock root, soak in water to remove the astringency.
  • Step 2
  • Add butter to a heated frying pan, and cook the burdock root.
  • Step 3
  • Add the cooked burdock root and all the other ingredients to a bowl and mix together.
  • Step 4
  • Apply a thin layer of olive oil (not listed) to a donut mold and use a spoon to pour the batter in. If you spill any batter on the mold, wipe it off.
  • Step 5
  • Bake in the preheated oven at 180 ℃ for about 20 minutes. Once they've cooled, remove from the mold. Top with powdered sugar if you like and they're complete.
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