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Healthy Cake Pops Recipe

Healthy Cake Pops Recipe
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Prepare the ingredients before making Healthy Cake Pops in your home. Then, follow these steps below to serve Healthy Cake Pops for your family or friends.

Ingredients: Healthy Cake Pops

  • 1/2 cup Coconut flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Fine salt
  • 4 Eggs
  • 1/2 cup Agave nectar
  • 2 tbsp Soy or almond milk
  • 2 tsp Vanilla extract
  • 1/3 cup Coconut oil (melted)
  • 1 packages Candy melts (optional)
  • 1 as needed Sprinkles (optional)

How to Make Healthy Cake Pops

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Healthy Cake Pops in your home by yourself.

    Step 1
  • Preheat oven to 180°c.
  • Step 2
  • In a large bowl mix together the coconut flour, baking powder and the salt.
  • Step 3
  • Melt the coconut oil.
  • Step 4
  • Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract.
  • Step 5
  • Add the melted coconut oil and stir until the batter is smooth.
  • Step 6
  • Spoon the mixture in to the cake pop mould and bake for 18-22 minutes.
  • Step 7
  • Leave to cool on a cooling tray.
  • Step 8
  • (Optional) melt the candy melts using the instructions on the packaging.
  • Step 9
  • Once melted, dip the cake pop stick into the candy melts. Put into cake pop then leave for a couple of minutes.
  • Step 10
  • Dunk the cake pops into the melted candy melts. Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!
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