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Healthy Carrot / Zucchini "pasta" Recipe

Healthy carrot / zucchini "pasta" Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Healthy carrot / zucchini "pasta" in your home. Then, follow these steps below to serve Healthy carrot / zucchini "pasta" for your family or friends.

Ingredients: Healthy carrot / zucchini "pasta"

  • 4 carrots (or zucchinis or half of each)
  • 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
  • 6 tbsp grated cheese

How to Make Healthy carrot / zucchini "pasta"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy carrot / zucchini "pasta" in your home by yourself.

    Step 1
  • This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
  • Step 2
  • Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
  • Step 3
  • Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
  • Step 4
  • Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
  • Step 5
  • Transfer to bowls.
  • Step 6
  • Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
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