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Healthy Cast Iron Skillet Vegetable & Asiago Omelette Recipe

Healthy Cast Iron Skillet Vegetable & Asiago Omelette Recipe
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Serving : 1
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Prepare the ingredients before making Healthy Cast Iron Skillet Vegetable & Asiago Omelette in your home. Then, follow these steps below to serve Healthy Cast Iron Skillet Vegetable & Asiago Omelette for your family or friends.

Ingredients: Healthy Cast Iron Skillet Vegetable & Asiago Omelette

  • 1 cup Egg whites (or 3 eggs)
  • 5 dash Black Pepper
  • 1 cup Cilantro
  • 1 cup Green onions
  • 5 Sun-dried tomatoes
  • 3 Baby Bella mushrooms
  • 1 as needed Salt
  • 1 cup Asiago cheese

How to Make Healthy Cast Iron Skillet Vegetable & Asiago Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Healthy Cast Iron Skillet Vegetable & Asiago Omelette in your home by yourself.

    Step 1
  • Pre heat oven to broil
  • Step 2
  • Shred the asiago cheese.
  • Step 3
  • Julienne cut the tomatoes.
  • Step 4
  • Slice the mushrooms then cut those slices in half.
  • Step 5
  • Finely chop up the cilantro.
  • Step 6
  • Slice the scallions.
  • Step 7
  • Heat a 7 inch cast iron skillet on the stove with low heat. Line skillet with Pam.
  • Step 8
  • Add the eggs scallions, cilantro and black pepper in a bowl and mix with a fork.
  • Step 9
  • Add the egg mix to the cast iron skillet. Then evenly add the veggies and grind salt into the mix.
  • Step 10
  • Evenly add the asiago cheese to the top before the egg completely firms.
  • Step 11
  • Once the egg has firmed place the skillet in the oven for 3 minutes.
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