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Healthy Chanpuru Style Tofu Stir-fry - Miso Is The Key Recipe

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key in your home. Then, follow these steps below to serve Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key for your family or friends.

Ingredients: Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key

  • 1/2 block (150 grams) Firm tofu
  • 25 grams Kiriboshi daikon - dried shredded daikon radish
  • 1/2 bunch Chinese garlic chives
  • 30 grams Carrot
  • 2 Shitake mushrooms
  • 1 tbsp ◇Miso
  • 1 tbsp ◇Sake
  • 2 tsp ◇Mirin
  • 2 tbsp ◇Japanese dashi stock
  • 1 tsp ◇Juice from grated ginger
  • 1 tbsp Sesame oil
  • 1 to 2 tablespoons Ground sesame seeds

How to Make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key in your home by yourself.

    Step 1
  • Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
  • Step 2
  • Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
  • Step 3
  • Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
  • Step 4
  • Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
  • Step 5
  • Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!
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