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Healthy Chicken & Egg Rice Bowl With Koya Tofu Recipe

Healthy Chicken & Egg Rice Bowl with Koya Tofu Recipe
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Serving : 1
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Prepare the ingredients before making Healthy Chicken & Egg Rice Bowl with Koya Tofu in your home. Then, follow these steps below to serve Healthy Chicken & Egg Rice Bowl with Koya Tofu for your family or friends.

Ingredients: Healthy Chicken & Egg Rice Bowl with Koya Tofu

  • 1 block Koya tofu
  • 1/4 Onion
  • 1 Egg
  • 100 ml Water
  • 60 ml Mentsuyu
  • 200 ml Hot cooked rice

How to Make Healthy Chicken & Egg Rice Bowl with Koya Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Healthy Chicken & Egg Rice Bowl with Koya Tofu in your home by yourself.

    Step 1
  • Soak the tofu in a generous amount of water.
  • Step 2
  • While you are doing that, cut the onion into 5 mm wide slices.
  • Step 3
  • Gently wring out the tofu and break it into bite sized pieces with your hands.
  • Step 4
  • Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
  • Step 5
  • Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
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