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Healthy Chicken Breast With Plum & Grated Radish Recipe

Healthy Chicken Breast with Plum & Grated Radish Recipe
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Serving : 2
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Prepare the ingredients before making Healthy Chicken Breast with Plum & Grated Radish in your home. Then, follow these steps below to serve Healthy Chicken Breast with Plum & Grated Radish for your family or friends.

Ingredients: Healthy Chicken Breast with Plum & Grated Radish

  • 400 grams Chicken breasts
  • 6 cm Daikon radish
  • 4 leaves Lettuce
  • 1 Salt, black pepper
  • 1 Cake flour
  • 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  • 1 tbsp each of water and katakuriko Katakuriko slurry
  • 50 ml ☆Water
  • 100 ml ☆Mentsuyu (2x concentrate)
  • 1 1/2 tsp ☆Sugar

How to Make Healthy Chicken Breast with Plum & Grated Radish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthy Chicken Breast with Plum & Grated Radish in your home by yourself.

    Step 1
  • Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  • Step 2
  • Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  • Step 3
  • Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  • Step 4
  • Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  • Step 5
  • Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  • Step 6
  • Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
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